Savory Korean rice rolls filled with tender marinated beef, crisp vegetables, and seasoned rice, wrapped in roasted seaweed with a hint of sesame oil.

• Hearty, balanced, and satisfying—perfect for lunch or a quick meal.
• Ready to eat; no reheating required.

Serving: Best enjoyed at room temperature. Pairs well with pickled radish or a light soy sauce dip.

Storage: Keep refrigerated; enjoy the same day for optimal freshness.

Allergen notice: Prepared in a kitchen that also handles wheat, soy, sesame, and nuts.