Beef Pho or Soy Ginger Broth 1 各

Pronounced “fuh” is the national dish of Vietnam and Pho translates to noodles.  A delicate bone broth seasoned with many spices and accompanied by rice noodles, meat and toppings. Usually with beef (phở bò) and sometimes with Chicken  (phở gà).  Pho is believed to have originated in North Vietnam after French colonization in the late 1800’s. Traditional Pho originated from the Nam Định region. Pho has subtle differences in noodle width, sweetness and choice of herbs from the northern and southern region.  Now popularized around the world by refugees and immigrants. Our Pho is crafted for you to easily have a traditional experience at home. Make it with beef or keep it vegan by adding soy and ginger.