Beef Short Rib Soup

[Here's how to enjoy it.]

1. Carefully open the packaging and transfer the beef ribs, glass noodles, radish, and green onions to a pan.
2. Heat on medium heat for about 6-7 minutes.
3. Transfer to a bowl, and enjoy the beef ribs with the included soy sauce.

Weight: 48 oz (3 servings of beef ribs)

Expiration Date: 3 days when refrigerated from the date of production

Serving Size: 1 (1 serving per person)"