Sirloin sliced refer to thin slices of beef tenderloin cut from beef, usually used for instant dishes such as stir-fry. Sirloin is a tender and flavorful cut of beef, when sliced thinly along the grain, cooks quickly over high heat, making it a popular choice for stir-fry recipes. Slicing the meat against the grain helps ensure the meat stays tender and doesn't become chewy or tough during cooking.
Ingredient:
Beef Tenderloin 200g
Green and red peppers 1/4 each
1 small onion
1/2 teaspoon minced garlic
Shaoxing wine a little
Marinade:
Light soy sauce 2 teaspoons
Sugar 1/2 tsp
1 tsp corn flour
1/2 tbsp water
oil 1 tsp
a little egg yolk
Seasoning:
Tomato juice 2 tbsp
2 teaspoons of Worcestershire sauce
Soup without salt (broth, or add a little chicken powder with water) 1/2 cup
Corn flour 2 tsp
1 small piece of sugar (chopped first)
A little sesame oil
How to cook:
NOTE: Cooking times may vary depending on the thickness of the brisket slices and desired doneness. Be sure to monitor the meat closely to avoid overcooking.