


All-purpose dashi made with whole Hidaka konbu root
Bell Foods' "Hokkaido All-purpose Konbu Dashi 400ml" is a concentrated all-purpose dashi made with whole Hidaka konbu root, Hokkaido, and bonito stock. Its robust saltiness means it doesn't require any other seasonings, making it easy to use as a secret ingredient in a variety of dishes, including simmered dishes and soups. It can be used in a wide range of Japanese dishes, including miso soup, egg dishes, noodles, hot pots, rice dishes, simmered dishes, stir-fries, and lightly pickled dishes. The liquid form makes it easy to add the authentic umami flavor of konbu and bonito.
Other | Ingredients:Kombu extract (Kombu (Hidaka, Hokkaido)), Konbu stock (Kombu (Hidaka, Hokkaido)), salt, dried bonito extract, bonito stock/seasoning (amino acids, etc.), thickener (contains soybeans) |
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