Description
A dashi that brings out the color, luster, and flavor of ingredients.
Bell Foods' "Hokkaido Gagome Konbu Dashi 400ml" is a liquid dashi made by concentrating the umami flavor of gagome konbu from Hakodate, Hokkaido. Characterized by a mellow flavor and rich umami, it brings out the flavor of ingredients. It can be used in a wide range of dishes, including miso soup, egg dishes, noodles, hot pots, rice dishes, simmered dishes, stir-fries, and light pickles. Packed with the umami components and nutrients unique to konbu, this product allows you to easily enjoy the taste of authentic konbu dashi.
Bell Foods Hokkaido Gagome Konbu Dashi 400ml Product Specifications
Other | Ingredients:Reduced starch syrup (made in Japan), salt, fermented rice seasoning, kelp, protein hydrolysate/seasoning (amino acids, etc.), thickener (tamarind), caramel color, smoke flavor, (contains soy) |
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