This mild soup curry base makes enough for four servings for the whole family to enjoy.
Bell Foods' "How to Make Soup Curry Mild 180g" is a soup curry base that combines the rich flavor of slowly saut_ed vegetables and spices with the mellow taste of plain hot water. This concentrated paste is easy to use; simply dilute 45g of this product with hot water or clear soup and add your favorite ingredients to easily create authentic soup curry.
While mildly spicy, it retains the deep aroma of spices and boasts a well-balanced flavor that brings out the umami of vegetables and meat. Made without artificial seasonings, it emphasizes natural flavor and is popular with children and adults alike. It recreates the flavor of a local Sapporo, Hokkaido, dish, allowing you to enjoy authentic flavors at home.
Bell Foods Soup Curry Recipe Mild 180g Product Specifications
Other |
Ingredients: Onion paste (domestic), pork extract, beef fat, tomato puree, salt, sugar beet molasses, sugar, carrot paste, garlic paste, ginger paste, cumin, mashed potatoes, fried garlic powder, chicken extract, garam masala, cardamom, curry powder, basil, yeast extract/seasonings (amino acids, etc.), caramel color, thickener (tamarind), (contains wheat, beef, soybeans, chicken, and pork)
Net weight: 180g
Storage: Store at room temperature away from direct sunlight.
Nutritional Information: Per serving (45g): Energy 98kcal, Protein 3.2g, Fat 5.2g, Carbohydrates 9.7g, Sodium Equivalent 5.0g
Allergen Information: Wheat, Beef, Soybeans, Chicken, Pork |