Berkshire Pork Back Ribs, frozen

Berkshire Pork Back Ribs, frozen

Recipes:

Heat oven to 275° Fahrenheit (135C).

Season both sides of the ribs with a generous amount of salt and pepper.

Place the ribs, meat-side up, into a large roasting pan or rimmed baking sheet.

Cover the pan or baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 2 ½ to 3 ½ hours.