After simmering for 8 hours on a low fire, this beef bone soup is fragrant and fresh with a mellow taste. It can be heated and eaten immediately. It can be used for family soup, hot pot, and below, which is simple and convenient. Vacuum-sealed to preserve freshness.

Ingredients list:

Water, Beef Bone Concentrate (Beef Bone Extract, Sea Salt), Salt, Beef Broth (Enzymatic Hydrolyzed Beef Concentrate, Maltodextrin, Shallot Extract, Yeast Extract, Radish Extract, Ginger Extract), Disodium Guanidate , disodium inosinate, vegetable broth (garlic extract, shallot extract, onion concentrate, kelp extract, shiitake mushroom concentrate, cabbage extract).

Storage Conditions: Store in a cool dry place, avoid direct sunlight.