<p><strong>Bicol&#39;s Best Laing -Taro Leaves in Coconut Cream Spicy​ 8oz</strong></p>

<p>Laing, is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste. It originates from the Bicol Region, where it is known simply as pinangat.</p>

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<strong>Contains: Coconut Milk, Shrimp Fry, Fish (Seafood)</strong></p>

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Bicol's Best Laing -Taro Leaves in Coconut Cream Spicy

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Bicol's Best Laing -Taro Leaves in Coconut Cream Spicy 8 oz

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아시아 및 히스패닉 식료품을위한 최고의 선택. 

Bicol's Best Laing -Taro Leaves in Coconut Cream Spicy 8 온스

アジア＆ヒスパニックの食料品の最高の選択。

Bicol's Best Laing -Taro Leaves in Coconut Cream Spicy 8 オンス

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Bicol's Best Laing -Taro Leaves in Coconut Cream Spicy

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