Bold, spicy, and full of hearty flavor!
A generous dish of braised chicken, potatoes, and chili peppers simmered with fragrant spices in a rich, savory sauce. The potatoes soak up the broth, and every bite is packed with depth—a classic from Xinjiang that’s perfect for sharing.

Heating Instructions:

Microwave: Heat on medium for 2–3 minutes, loosely covered to retain moisture.

Stovetop: Simmer gently over medium heat until hot and bubbling.

Recommended Pairings:

Wide noodles or steamed rice: Great for soaking up the flavorful sauce

Cold cucumber salad: Light and refreshing to balance the heat

Plum juice or soy milk: Smooths out the spice for a satisfying meal