Bird's Eye Chili and Chive Blossom 360 g

Introduction to Qujing Bird's Eye Chili & Chive Blossom

Qujing Bird's Eye Chili & Chive Blossom is a signature pickled delicacy from Qujing, Yunnan. Made with fresh local chive blossoms and bird's eye chilies, it combines the folk pickling techniques of eastern Yunnan to deliver a harmonious blend of fresh spiciness and delicate fragrance. It is a classic Yunnan-style condiment and side dish.

 Key Ingredients

It features premium seasonal chive blossoms and bird's eye chilies from Qujing, complemented by ginger, garlic, edible salt, and Chinese baijiu. The natural sweetness of chive blossoms balances the vibrant heat of bird's eye chilies, and the flavor deepens through natural fermentation.

 Traditional Craftsmanship

Prepared using time-honored eastern Yunnan pickling methods:

1. Fresh chive blossoms are cleaned, then chopped together with bird's eye chilies, ginger, and garlic.

2. Salt and baijiu are added in precise proportions, and the mixture is sealed in a clay jar.

3. It ferments naturally in a cool, ventilated place for 15–30 days. Lactic acid bacteria create a balanced sour-spicy flavor, with no additional preservatives used throughout the process.

 Flavor Profile

It offers a crisp, fresh-spicy taste on the palate, where the delicate aroma of chive blossoms intertwines with the pungency of bird's eye chilies. The mild, fermented acidity rounds out the flavor, leaving it refreshing rather than greasy, while preserving the crisp texture of the vegetables and the mellow depth of fermentation.

 Serving Suggestions

• Direct Pairing: Enjoy with congee, noodles, or steamed buns to stimulate appetite and cut through greasiness.

• Cold Dish Partner: Toss with wood ear mushrooms, cucumbers, or cold rice noodles to enhance the fresh-spicy notes.

• Cooking Seasoning: Add to stir-fries, braised meats, or hot pot broths to infuse a sour-spicy base.

• Dipping Sauce Base: Mix with fermented tofu and minced garlic to create a dipping sauce that complements a wide range of Yunnan dishes.

 Origin & Brands