Black Dong Vermicelli - Specialty of Lao Cai 2lbs 908 g

Black Dong Vermicelli - Specialty of Lao Cai
Ingredients: Dong root powder
Benefits:
Pure Lao Dong vermicelli, chewy and delicious, remains firm even after boiling for the second time.
Guaranteed to be free of preservatives and bleaching!
Can be used for stir-frying or in soups...
How to use: Boil water, add the vermicelli, and cook for 2 minutes, then remove and use for stir-fry or soup...
Shelf life: 2 years.