Korean Blood Sausage Soup | 순대국
Traditional Korean soup featuring blood sausage in rich, hearty broth - the ultimate comfort food
Why Our Blood Sausage Soup?
- Authentic Korean sundae (blood sausage) made with rice, vegetables, and traditional seasonings
- Rich, milky broth simmered for hours with pork bones for deep, satisfying flavor
- Traditional recipe representing authentic Korean street food culture
- Complete meal packed with protein and nutrients
- Famous hangover remedy beloved throughout Korea
How to Enjoy:
- Heat and serve - ready in just minutes for instant comfort
- Perfect with kimchi and pickled radish on the side
- Add rice to make it even more filling
- Great any time - breakfast, lunch, dinner, or late-night meal
- Customize with seasonings - Korean chili flakes, garlic, or green onions
What Makes It Special:
- Authentic sundae preparation using traditional Korean methods
- Nutrient-dense - high in protein, iron, and vitamins
- Comfort food heritage - beloved by generations of Koreans
- Restaurant quality flavor in convenient home preparation
- Satisfying and warming - perfect for cold days or when you need comfort
Product Details:
- Keep frozen until ready to use
- Heat thoroughly before serving
- Authentic Korean recipe
- Complete meal in one package
- Traditional preparation methods
"Korea's beloved soul food - warming, hearty, and deeply satisfying"
Traditional Korean soup featuring sundae (Korean blood sausage) in a rich, milky broth made from slow-simmered pork bones. This iconic comfort food represents the heart of Korean street food culture, offering a deeply satisfying and nourishing meal that has warmed Korean hearts for generations.
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