Korean Blood Sausage Soup | 순대국

Traditional Korean soup featuring blood sausage in rich, hearty broth - the ultimate comfort food

Why Our Blood Sausage Soup?

• Authentic Korean sundae (blood sausage) made with rice, vegetables, and traditional seasonings
• Rich, milky broth simmered for hours with pork bones for deep, satisfying flavor
• Traditional recipe representing authentic Korean street food culture
• Complete meal packed with protein and nutrients
• Famous hangover remedy beloved throughout Korea

How to Enjoy:

• Heat and serve - ready in just minutes for instant comfort
• Perfect with kimchi and pickled radish on the side
• Add rice to make it even more filling
• Great any time - breakfast, lunch, dinner, or late-night meal
• Customize with seasonings - Korean chili flakes, garlic, or green onions

What Makes It Special:

• Authentic sundae preparation using traditional Korean methods
• Nutrient-dense - high in protein, iron, and vitamins
• Comfort food heritage - beloved by generations of Koreans
• Restaurant quality flavor in convenient home preparation
• Satisfying and warming - perfect for cold days or when you need comfort

Product Details:

• Keep frozen until ready to use
• Heat thoroughly before serving
• Authentic Korean recipe
• Complete meal in one package
• Traditional preparation methods

"Korea's beloved soul food - warming, hearty, and deeply satisfying"

Traditional Korean soup featuring sundae (Korean blood sausage) in a rich, milky broth made from slow-simmered pork bones. This iconic comfort food represents the heart of Korean street food culture, offering a deeply satisfying and nourishing meal that has warmed Korean hearts for generations.