Boneless Beef Chuck Roast 2.5 lb

Boneless beef chuck roast also known as trozo diezmillo de rez is a flavorful and well-marbled cut of beef taken from the shoulder area. Known for its rich, beefy taste and tender texture when slow-cooked, this roast is ideal for braising, pot roasting, or slow cooking. Its generous marbling breaks down during cooking, creating a juicy, fork-tender result that's perfect for hearty meals like classic pot roast, shredded beef sandwiches, or stews. Conveniently boneless for easy carving and serving, it’s a versatile and budget-friendly choice for comfort food favorites.

Cut from the chuck (shoulder) section

Boneless and hand-trimmed

Excellent for slow cooking or pressure cooking

Vacuum-packed for freshness

Recommended Uses: Pot roast, beef stew, shredded beef, curry, or slow-braised dishes.