Also known as Finger Meat. We admit it's an odd name. These are technically the thin strips of beef from between the ribs. Stew, braise or get it in the pressure cooker. With a little fattiness and a lot of flavor, you'll be licking your own fingers.
Storage condition: keep frozen.
Weight range: 2.8-3.2lb
*Original Packaging, Individual weight will vary. Please have the below items for your consideration if you look for a fixed weight items.
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