The chicken feet is tender, chewy, delicious and fragrant.

Red oil boneless chicken feet

Put chicken feet into the pot with cold water, add peppercorns, star anise, green onions, ginger, cooking wine, and cook for 10 minutes.

After cooking, remove and cool, remove bones and add lemon slices, chopped green onion, minced coriander, spicy millet, minced garlic, light soy sauce, vinegar, sugar, salt, sesame oil, red oil chili pepper, and cold boiled water.

Stir evenly and marinate for 4-6 hours.