I made roasted pork for my Banh Mi.
Big package and very fresh pork!
Good balance of fat to meat ratio.
I wanna make Tonkatsu next time.
I loved it and worth it
weee.Jay.Ye
May 10, 2025
It arrived in good condition. Will buy it again
kdbui81
May 08, 2025
Good cut of meat to braise or to make char siu, although I wish it was more meat and less fat
lucialorenzo1898
Apr 11, 2025
Best quality pork shoulder butt I’ve found so far — excellent for making adobo, never fails when I serve it to family and friends. 4th time I’ve ordered and love it every time
Videos
(23)
Stir-fried shredded pork with dried celery, pickled mustard
papaya(被锁7天)
16
Let me share my family’s Jajangmyeon, using sweet noodle sauce and Korean Jajangjang to make a rich and sweet sauce-flavored Jajangmyeon. When you want to eat noodles, come and have a bowl. It’s super satisfying♥️