Bánh Bò, or Cows Cake, is a Vietnamese dessert featuring a soft, chewy texture that is often colored with pandan extract and can be either steamed or baked for two different experiences. This cake flour is easy to make with instructions included on the back!
Made in the U.S.A
This flour is for making Bánh Bò, Vietnamese dessert cake. This can be either steamed or baked. 12 oz. Made in the U.S.A.