Braised Beef tendon 0.5lb

Please keep the product refrigerated and consume within three days.

Recommened Cooking:

Braised Beef Tendon for Hot Pot:

• Slice or cut the braised beef tendon into pieces and use it as a hot pot ingredient. Blanch it briefly in hot broth and dip it in various sauces to enhance the hot pot experience.

Spicy Braised Beef Tendon:

• Cut the braised beef tendon into chunks and cook it with a spicy flavor. Sauté spices and chili in a pan, add beef tendon chunks, light soy sauce, cooking wine, etc. Simmer until the flavor is absorbed, creating a delicious and spicy dish.

Braised Beef Tendon with Cold Salad:

• Slice the braised beef tendon and mix it with cold salad ingredients such as cucumber strips and bean sprouts. Add soy sauce, vinegar, minced garlic, and crushed peanuts to create a refreshing and tasty cold salad with braised beef tendon.

Braised Beef Tendon Fried Rice/Noodles:

• Slice the braised beef tendon and stir-fry it with fried rice or noodles. The combination with rice or noodles adds a rich braised flavor to the dish.

Beef Tendon Salad:

• Slice the braised beef tendon and toss it with fresh vegetables and fruits to create a salad. You can add nuts and salad dressing to make a light and refreshing beef tendon salad.

Braised Beef Tendon Soup:

• Add the braised beef tendon chunks to a soup, and include vegetables and ginger slices if desired. Simmer it into a rich and flavorful braised beef tendon soup, a warm and comforting soup.

Feel free to adjust these methods according to your taste