Please keep the product refrigerated and consume within three days.

Recommended Additional Cooking: 

Braised Pig Ears with Cold Salad:

• Slice the braised pig ears and mix them with cold salad ingredients like cucumber strips and bean sprouts. Add an appropriate amount of soy sauce, vinegar, and minced garlic to create a refreshing and tasty dish of braised pig ears with cold salad.

Spicy Braised Pig Ears:

• Slice the braised pig ears and add spicy seasonings such as ginger, garlic, and chili. Mix well and let it marinate. This preparation makes spicy braised pig ears a suitable appetizer.

Stir-Fried Rice Cake with Braised Pig Ears:

• Slice the braised pig ears and stir-fry them with cooked rice cakes. Add some vegetables and seasonings to add layers of flavor, making the combination of pig ears and rice cakes more delicious.

Braised Pig Ears with Cold Noodles:

• Slice the braised pig ears and mix them with cooked noodles. Add some vegetables and cold noodle dressing to create a refreshing and delicious dish of braised pig ears with cold noodles.

Braised Pig Ears Soup:

• Place the braised pig ears in a soup, add some ginger slices, wolfberries, etc., and stew them into a flavorful pig ears soup. The rich broth enhances the savory taste of pig ears.

Braised Pig Ears Sandwich:

• Slice the braised pig ears and place them in a sandwich along with vegetables and seasonings. Create a braised pig ears sandwich, a traditional snack.

Feel free to adjust these methods according to your taste and creativity.