CHU HAI DIPPING SAUCE ( VERY SPICY) ( EXP 06/25) 500 g
$24.99/ 500 g
Category: Dipping Sauces
Origin: Vietnam
Status:Out of Stock
Description
MADE FROM TAY NINH SALT, CHU HAI SEAFOOD DIPPING SAUCE FEATURES A BALANCE OF SOUR, SPICY, SALTY, AND SWEET FLAVORS.
INGREDIENTS: TAY NINH SALT, CALAMANSI, LIME, SUGAR, PEPPER, ETC.
PERFECT FOR DIPPING SEAFOOD LIKE SHRIMP, SQUID, CRAB, CLAMS… ALSO GREAT WITH RICE PAPER, CHICKEN, DUCK, BOILED EGGS…
STORAGE: KEEP IN A COOL PLACE OR REFRIGERATE. USE A CLEAN SPOON TO SCOOP THE SAUCE AND CLOSE THE LID TIGHTLY AFTER USE.
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WARNING
California Proposition 65
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