CHU HAI DIPPING SAUCE ( VERY SPICY) ( EXP 06/25) 500 g

MADE FROM TAY NINH SALT, CHU HAI SEAFOOD DIPPING SAUCE FEATURES A BALANCE OF SOUR, SPICY, SALTY, AND SWEET FLAVORS.

INGREDIENTS: TAY NINH SALT, CALAMANSI, LIME, SUGAR, PEPPER, ETC.

PERFECT FOR DIPPING SEAFOOD LIKE SHRIMP, SQUID, CRAB, CLAMS… ALSO GREAT WITH RICE PAPER, CHICKEN, DUCK, BOILED EGGS…

STORAGE: KEEP IN A COOL PLACE OR REFRIGERATE. USE A CLEAN SPOON TO SCOOP THE SAUCE AND CLOSE THE LID TIGHTLY AFTER USE.