I've eaten this brand many times, I always buy the ones without fake colors. These ones are always the perfect amount of sweetness. I store them by slicing them thinly and putting them in a jar with water and vinegar to cover (i like them extra sour). Perfect to eat alongside pretty much everything! I need to have these in my fridge all the time!
Watermelon48
Jan 28, 2026
Delicious!
Mushroom icon
Jan 30, 2026
The white pickle radish was ok. Is a bit sour than usual. And is not as crunchy as the yellow radish.
dvr1
Jan 25, 2026
absolute delicious perfection of a pickled daikon radish. Not to salty that authentic flavor of radish is masked. I plan on stocking up and eat the daikon straight out of its packaging.
danteoporto
Jan 18, 2026
Comes ready to be cut and eat. Very hassle free way to get a pickled radish side
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