PRODUCT DESCRIPTION
CRISPY BROWN RICE CRUST – SCALLION FISH SAUCE

Inspired by the traditional Vietnamese "rice crust at the bottom of the pot", this snack is made from wholesome brown rice, pan-crisped to golden perfection. Each piece is generously topped with aromatic scallion fish sauce, delivering a rich, savory flavor with a hint of sweetness. A perfect combination of crunchy texture and rustic Vietnamese taste – delicious, healthy, and satisfying in every bite.
Ingredients: Rice, cooking oil, fish sauce, scallions, onion, chili, seasoning, purified water, topping đặc biệt
Net Weight: 250g
Shelf Life: 6 months from date of manufacture
Usage: Consume within 7 days after opening.
Storage: Keep in a cool, dry place, away from sunlight and moisture.