Prefecture: Tokyo 
Producer: Maruai Foods
Ingredients: Dried daikon (Japanese radish), carrot, yuzu peel, pickling ingredients [soy sauce, malt syrup, sugar, rice fermentation seasoning, yuzu juice, rice vinegar, salt, yeast extract, ume (Japanese plum) vinegar] (includes wheat and soybeans)
Vegan, Dairy-free
Size: 100g 
Storage: Refrigerate after opening and use as soon as possible.

Daikon and carrots are the base for these refreshing and crunchy (known by the Japanese onomatopoeia “pari pari”) tsukemono, or pickles. And no meal in Japan is complete without a side of tsukemono! The addition of both yuzu peel and yuzu juice enhances the natural tart, sweet citrus flavors while the pickling ingredients add a mellow acidity and subtle umami. 

Maruai Foods is committed to making products grown domestically in Japan without any additives. They believe in the importance of food as the starting point to nurture the body and mind, and hope their foods will be the centerpiece of “food memories” that make you smile

Suggested uses: Enjoy as is as a side dish or in a bento. We recommend serving it chilled.