added the word heat to my mapo tofu - can't wait to try making it in my other dishes
Shar
4월 07, 2025
gonna make sambal
ayodhyarama
3월 29, 2025
We use Dried red chillies a lot in our South Indian cooking. I usually buy the long red chillies from Indian Stores. This time I bought this brand chillies imported from China. Hope it gives the same pungent taste as the Indian Chillies.