Ingredients: Pasteurized Grade A cream and milk, guar gum, carrageenan, and potassium sorbate (to maintain freshness).

Nothing like your American sour cream. Crema Mexicana has a rich and buttery taste, with a little tang and a little sweetness. It's pourable and just thick enough to stick to all your antojitos, or Mexican street food. A single drop on your favorite chilaquiles dish might make the difference between good and masterpiece.