Craving pizza? CPK to the rescue! Going out to California Pizza Kitchen was always the best time with friends, remember? Once they put their pizza in the freezer aisle, life changed instantly. From the crispy thin crust to the tangy barbecue sauce with pieces of seasoned chicken meat, barbecue pizza is, arguably, the best pizza.
Toppings: Cooked, grilled, seasoned white meat chicken (white meat chicken, water, sugar, 2% or less of salt, paprika, natural flavors, yeast extract, rice concentrate, potato starch, onion powder, garlic powder), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), smoked gouda cheese (part-skim milk, cheese culture, salt, enzymes, annatto [color]), onions, cilantro.
Crust: Enriched wheat flour (wheat flour, niacin [vitamin B3], reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid [vitamin B9]), water, olive oil, sugar, palm oil, sea salt, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate.
Barbecue sauce: water, tomato paste, brown sugar, distilled vinegar, molasses, sugar, salt, apple cider vinegar, natural flavor, garlic powder, mustard bran, spices, and ground chili pepper.
Allergens: Wheat, milk.
Storage conditions: Frozen storage.