Angkor lemongrass paste (Kroeung) has the unique contrasting flavors and textures that Cambodian cuisine is known for. Kroeung is the base ingredient in many Cambodian dishes (marinades, stir-frys, soup bases, and many others including flavoring steak sauce). Our lemongrass paste is created from a recipe used by our chef's family for generations.
All Natural Goodness
INGREDIENTS (Original): Lemongrass, Water, Garlic, Onion, Jalapeño, Cane Sugar, Sea Salt, Fish Extract (Tuna), Extra Virgin Olive Oil, Lime Juice Concentrate, Galangal, Turmeric, Kaffir Lime Leaves