Caribbean Whole Red Snapper 2-3 fish, Gilled, Gutted and Scaled, Frozen 1.5-2 lb

AKA/ Species: Snapper/ Lutjanus Purpureus

Origin: Brazil

Method of Caputre: Hook & Line/ Wild Caught

Flavor Graph: Medium

Texture Graph: Medium

Suggested Cooking Method: Baking, Broilling, Ceviche, Flat Top, Frying, Grinning, Papilllote Sashimi, Sautee, Soups

Thawing Instruction: Remove from bag and thaw under refrigeration for 4-6 hours or palce under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish.

Thawing Storing Tips: Keep Refrigerated, use within 24 hours for best results.

Number of Fish Per bag: 3-4 Fish

NETUNO Caribbean Whole Red Snapper, Gilled, Gutted and Scaled