Mekong Snakehead Fish Porridge with ST-25 rice combines the delicate flavors of fresh fish with the aromatic, premium quality of Vietnam's celebrated ST-25 rice. This traditional Vietnamese dish highlights the rich taste of snakehead fish, known for its firm, mild-tasting meat that perfectly complements the smooth, slightly sticky texture of ST-25 rice porridge. Seasoned with fresh herbs like cilantro and scallions, along with a hint of ginger for warmth, this porridge delivers a comforting, savory flavor. Perfect for breakfast or any meal, it’s a nutritious choice that reflects the heart of Vietnamese cuisine.

Origin: Product of Vietnam