ChaiMi Noodle Soup with Gluten, Frozen

Selected ingredients such as Shanghai specialty roasted bran, day lily and black fungus, together with bean sprouts, cabbage, shiitake mushrooms, bamboo shoot tips and other vegetables are made of vegetarian broth. The soup is fresh and sweet, with a mellow aftertaste. The noodles have undergone seven calendering processes, imitating hand-made, and the taste is smooth and smooth, and can be enjoyed after being heated in a microwave or boiled in a small pot. Quickly frozen, packed in three layers, the soup is delicious, the real materials, you can also eat a bowl of good noodles at home!

Ingredients list:

Noodles: Wheat Flour, Purified Water, Gluten Flour, Edible Salt, Acetate Starch, Sodium Carbonate, Noodle Improver (Guar Gum, Xanthan Gum, Carrageenan, Sodium Alginate, Acetate Starch, Konjac Flour)

Top soup: purified water, soybean sprouts, Chinese cabbage, parsley, shiitake mushrooms, bamboo shoot tips, ginger, brewed soy sauce (water, non-GMO soybeans, salt, wheat, sodium glutamate, sugar, yeast extract, 5' - Flavor Disodium Nucleotide, Sodium Benzoate, Sucralose), Vegetarian Oil Consumption (Water, Sucrose Invert Sugar, Non-GMO Modified Soybeans (High-Protein Bean Skin Flakes), Wheat, Salt, Thickener (Corn Sugar) gum, acetylated distarch adipate), yeast extract, sodium benzoate, shiitake mushroom powder), edible salt, white sugar

Dishes: roasted bran, soybean sprouts, bamboo shoots, day lily, fungus, rapeseed oil, sesame oil, ginger, salt, rock sugar, brewed soy sauce (water, non-GMO soybeans, salt, wheat, sodium glutamate, sugar , yeast extract, disodium 5'-flavor nucleotide, sodium benzoate, sucralose), spices (star anise, cinnamon)

Storage Conditions: Store frozen below -18°C.