Chaimi Shanghai Deep-Fried Fish is a truly delectable delicacy that makes one's mouth water. Its unique craftsmanship and rich sauce make it a staple dish in Shanghai and the surrounding areas.
Rich Sauce: Selected seasoning ingredients such as soy sauce, rock sugar, green onions, ginger, star anise, cinnamon, and more are simmered over low heat to create a rich sauce. This imparts a rich texture and layers of flavor to the deep-fried fish.
Delicious Infusion: The deep-fried fish is immersed in the pre-simmered sauce, allowing it to absorb the flavors fully. This not only makes the dish delicious but also enhances its fragrance.
Chaimi Shanghai Deep-Fried Fish is a regular guest at various family banquets, festive gatherings, and local eateries. Its unique preparation and delightful taste make it a beloved culinary delight. With its crispy texture and aromatic essence, Chaimi Shanghai Deep-Fried Fish offers diners a delightful culinary experience, showcasing the rich culinary traditions and heritage of Shanghai.