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Direct from Japan

Chan Kee Gluten Dough 7 oz

Freshness Guarantee

Weekly sold 50+

$4.29

$0.61/oz

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Reviews(9)

Big push! Will repurchase again~ According to the recipe on the Internet, first tear the roasted bran into small pieces by hand and then boil it before cooking. I found that it is not oily and it is very chewy after absorbing the soup.

The quality is quite good. Make Sixi Roasted Bran, which can withstand cooking. The taste is great, will always repurchase

Chen Kee's freshly roasted bran, tender and refreshing, used to cook with braised pork belly

Chen Kee fresh roasted bran tastes fresh and tender. I will make Shanghai five-spice roasted bran and it is very delicious

王雨溪🤘🏻

This one can eat two meals. . so big

Very strong, scalded with hot water, packaged, and used when eating

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Details

Made In:United StatesUnit Qty:7 oz

Allergens:

Wheat (Gluten).

Description

Chan Kee Gluten Dough

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