Sweet lychee, paired with slightly sour pineapple and white fungus, simmered slowly over low heat. The tangy aroma of lychee and the sweet and sour taste of pineapple are refreshing after a big meal. Taste Beyond Flavors. At Chef Teng, we believe the taste of an excellent dish is the culmination of skill and passion. Since 1984, Chef Teng has remained faithful to traditional cooking practices passed down from the royal court. We surprise guests with unequaled taste through classic braised dishes, enabling them to taste passion and heart in every bite.