[Winner of the Superior Taste Award, the International Taste Institute] Fresh Asian pears simmered with sweet tremella jelly. The crispy pears are fully covered by tremella's plant gums. Using whole pear cooking with sweet tremella jelly and white fungus, which make the best healthy and tasty dessert for the summer. - Founded in 1984, Taiwanese KUNG-FU cuisine expert. - Awards Winner in Taiwan Restarant industry, especially in traditional Taiwanese cuisine area. - Not only a famouse chain Taiwanese cuisine restaurant, their ready to eat products is a must-have product in many Taiwanese families.