Chefwin 316Ti Double-Handle Square Frying Pan 1 count

Chefwin 316Ti Titanium Stainless Steel Double Handle Frying Pan

Official Notice

Recently, some non-stick pan sellers have circulated misleading information regarding stainless steel cookware. According to official information from the Ministry of Food and Drug Safety, claims suggesting that stainless steel cookware causes carcinogenic exposure are false.

Consumers are encouraged to rely on verified and official sources when evaluating cookware materials.

Coated pans typically require replacement approximately every 6 months due to surface wear, resulting in recurring cost and inconvenience. Stainless steel cookware offers a durable, long-term alternative.

Buy once, use for years — switch to Chefwin 316Ti Stainless Steel.

Product Specifications

Size (W × L): 28.5 × 28.5 cm
Height: 1.2 cm
Weight: 1,310 g
Thickness: 3.5 mm

What is 316 STS Ti (Titanium)?

Material Comparison

304 Stainless Steel

Nickel: 8–10.5%

Chromium: 18–20%

316 Stainless Steel

Nickel: 10–14%

Chromium: 16–18%

Molybdenum: 2–3%

Titanium (Ti)

316 STS Ti is a premium-grade stainless steel enhanced with titanium for improved corrosion resistance, acid resistance, and structural strength compared to standard stainless steel materials.

5-Layer (5-Ply) Structure

Designed for excellent heat conductivity and durability:

316 Stainless Steel (Interior)

Aluminum (1050)

Aluminum (3003)

Aluminum (1050)

430 Stainless Steel (Exterior)

A reinforced aluminum core increases resistance to warping and deformation at high temperatures, ensuring stable cooking performance and long-lasting durability.

Key Features

 Excellent heat distribution and retention
 Thick 3.5mm construction for stability
 Durable multi-layer bonded structure
 Resistant to corrosion and high-heat stress
 Designed for long-term everyday use

Usage Precautions

Not suitable for microwave use.

The pan may become hot during or immediately after cooking. Keep out of reach of children.

Always center the pan on the heat source.

Adjust flame intensity to prevent flames from rising along the sides of the product.

Cleaning Instructions (Before First Use)

Stainless steel products undergo surface treatment during manufacturing. Please clean as follows before use:

Wipe thoroughly with a kitchen towel soaked in vegetable oil or stainless steel cleaner.

Rinse with water.

Wash with baking soda.

Finish with dish detergent and rinse completely.

Care Instructions

If rainbow discoloration or white spots appear, this is a natural reaction between minerals in food and stainless steel.

To remove mineral deposits:

Add water and approximately 2 tablespoons of vinegar to the pan and boil.

Wipe the exterior with a vinegar-soaked cloth.

Dry thoroughly after cleaning.