Royal Taiwanese Tamba Cakes, from the legendary Taiwanese bakery with 108 years of history, Chen Yun Pao Chuan. For three years in a row, it has been the top ten choice for souvenirs in Taichung, and has also received the highest honor for wagashi in Japan, the "Emperor's Award".

With the skill of the chef, the Japanese cheese bean paste is completely covered with honeyed red beans and imported raw cheese, and the taste is filled with the fragrance of red beans and cheese, and the texture is dense and smooth.

No additives, preservatives or colors added

Ingredients:
Shortcrust Pastry: All Purpose Flour, Anhydrous Milkfat, Cake Flour, Water, Sugar, Black Sesame, White Sesame

Stuffing: White Lima BeanPaste(White Lima Bean, Sugar, Trehalose, Whole Milk, Condensed Milk(Milk, Sugar), Soybean Oil, Flavour), Sweet Azuki Bean(Azuki Bean, Sugar, Trehalose, Sorbitol(Sweetener), Cheese(Whole Milk, Pasteurized Cream, Milkfat, Salt, Carob Bean Gum, Starter Culture)

Storage conditions: frozen

Production date: L=0，A=1，B=2，C=3，D=...

Serving Direction One:

1.Please defrost completely before eating.

Serving Direction Two:

1.Preheat the Oven at 350'F

2.Thaw the pastry at room temperature (at least 10 min.)

3.Bake in oven for 8 min.

4.Let the pastry rest for 5minutes at room temperarurefor the perfect texture

*After opening,keep refrigerated and consume as soon as possible.