Chen Yun Pao Chuan Sun Cakes Box 5pcs 190 g

A popular Taiwanese pastry, behold the Tai Yang Bing. Bite into the flaky bread to get to the gooey sweet filling. With tea or dipped in warm almond milk, can you resist this moment?

Storage conditions: frozen

Production date: L=0，A=1，B=2，C=3，D=...

Serving Direction One:

1.Please defrost completely before eating.

Serving Direction Two:

1.Preheat the Oven at 350'F

2.Thaw the pastry at room temperature (at least 10 min.)

3.Bake in oven for 8 min.

4.Let the pastry rest for 5minutes at room temperarurefor the perfect texture

*After opening,keep refrigerated and consume as soon as possible.