Cheon-An Byungcheon Soondae 1 lb

Cheon-An Byungcheon Soondae 1lb

 

- Byungcheon in Cheon-An city is located in South Chungcheong Province, famous for its soondae. 

- Old grandmas started selling homemade soondae on the streets of Byungcheon 50~60 years ago with the secret recipe that's been handing down from generations. 

- Now thousands come to the town from all of Korea just to enjoy the unique taste of Byungcheon soondae.  

- With the same recipe, Cheon-An Byungcheon Soondae was created in the U.S.! 

- Inspected by USDA, it is locally made in a safe and clean facility to ensure safety and the delicious taste for the American consumers.

 

[Ingredients]

 

Noodles (sweet potato starch), ground port snouts, beef blood (0.5% sodium citrate), sweet rice, tapioca starch (tapioca, water), pork lard (BHT, citric acid), yellow chili peppers (whole pickle cascabella peppers, water, vinegar, salt, calcium chloride (firming agent), sodium bisulfite (as a preservative), turmeric (color), and yellow #5 (color), salt, soup stock beef flavor (salt, soy sauce powder (soy bean, salt, wheat, water), beef extract (less than 2%), corn starch, monosodium glutamate, black pepper powder, glucose, sugar, onion, garlic), garlic powder, soybean oil, ginger, monosodium glutamate, onion powder, black pepper powder, stuffed with natural casing.