Cheongyang Chili Pepper 1 lb

Korean Chili 1 lb

Thai Chilis Xiaomi Pepper, 1 bag 226 g

Perilla Leaf 1 each

Leeks 1 bunch

Korean Radish 2.7-3.5 lb

Water Celery 1 bunch

Jeollanam-do Dried Pollack 130 g

SAJO Light Standard Canned Tuna in Oil 150 g*4 can

Haenong Roasted Seaweed Flakes 200 g

Yellow Onion 3 lb

Soy Bean Sprouts 1 lb

Green Cabbage 1 count

Napa Cabbage 1 count

Mung Bean Sprouts 16 oz

Red Onions 2 lb

Idaho Russet Potatoes 5 lb

English Cucumber 1 count

Green Onion 1 bunch