Savor the warmth of the season with this elegant assortment of classic Japanese sweets.
Yokan is a traditional wagashi made by slowly simmering sweet bean paste with agar into a smooth, jelly-like confection that’s firm yet tender in texture. This seasonal version offers bite-sized pieces in two nostalgic flavors—earthy roasted Japanese sweet potato and mellow chestnut—each delicately sweet and deeply comforting.