High-quality, seasonal sardines caught at Choshi Port are simmered in salt and pure rice vinegar until tender, right down to the bone. Cut into bite-sized chunks.

Chiba Direct Service's 150g boiled fatty sardines are carefully selected from fresh, fatty sardines caught at Choshi Port in Chiba Prefecture. Seasoned with pure, domestic Tsushima Hiragama salt and pure rice Fuji vinegar from Kyoto, they're simmered until tender, right down to the bone, in a sugar-free can. The sardines lack a distinctive fishy odor, and the broth is packed with the nutrients and umami of sardines. They're soft enough to be easily mashed with a spoon, so you can eat them without worrying about the bones, making them suitable for children and the elderly. The broth can also be used as a stock in a variety of dishes, including bento boxes and nursing care meals. The shelf life is approximately 36 months from the date of manufacture, and the easy-open can eliminates the need for a can opener.

Chiba Direct Sales Boiled Sardines (150g) Product Specifications