Chicken/Large Intestine/Small Intestine Stew

Here's how to prepare:

1. Transfer the sealed chicken, sauce, potatoes, carrots, gopchang (small intestines), and daechang (large intestines) into a hotpot container. Heat over medium-high heat for approximately 15 minutes. Add onions and simmer for an additional 5 minutes.
2. Finally, add the udon noodles. Once the noodles are cooked and softened in the broth, it's ready to be served.

**Depending on your preference, you can also add ingredients like green chili peppers, scallions, perilla leaves, sesame salt, and more.

Weight: 120oz

Expiration Date: 3 days refrigerated from the date of production

Serving Size: 3~4"