Product Description
We select fresh, high-quality chicken breasts from specific farms and process and mince them ourselves to ensure the meat is fresh, juicy, and has a delicate and delicious texture.
Bowen’s Series Buns & Steamed Buns
Made using traditional sourdough fermentation, naturally fermented, resulting in a rich wheat aroma and a chewy texture. Even after refrigeration or freezing, the dough remains fluffy and elastic when steamed or pan-fried again, without becoming soft or sticky.
Instructions for Use
- Steaming: Place in a steamer after the water boils, and steam for about 10 minutes.
- Pan-frying: Heat a pan with a small amount of oil, add the buns or steamed buns, add about 1/4 cup of water, and heat over low heat for about 10 minutes.
- Microwave: Wrap each bun or steamed bun with a damp paper towel and heat for 20–30 seconds.