Description
Product specificity
The tea was made with dry-roasted Japanese green tea leaves.
With low caffeine content, children as well as elderly people can fully enjoy drinking this dry-roasted hojicha.
About the taste
The tea possesses little astringency and is characterized by toasted notes with umami flavor.
Cold brewed, this tea is even delicious.
Health benefits
This dry-roasted hojicha is popular for soothing the stomach. The roasting method helps enhance the umami flavor and suppress caffeine and tannins. It results in a full-flavored tea with less astringency and bitterness than sencha.
The tea is appreciated for its subtle flavor gentle on the stomach by many people in Japan - children and pregnant women - at any time of the day and without limits.
Best way to prepare
Cold Brew Tea
1. Add tea leaves
20-30g
2. Add water
500 mL (16.91oz) Cold
3. Brew
15
4. Serve
Stir, pour it and enjoy your tea!
Product information
Product type: Hojicha (roasted Japanese green tea)
Format: Loose leaf
Ingredient(s): Japanese green tea
Allergens information:
Contains: None.
Place of origin: Japan
Net weight: 200 g (7.05oz)
Best-before: 6 months from production date in Japan.
Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature.
Product size: 9.5 x 31.5 x 6.0 cm (3.7″ x 12.4″ x 2.4″)
Chikiriya - Dry-roasted Hojicha (roasted Japanese Green Tea) - 7.05oz 1 each
Little astringency characterized by toasted notes with umami flavor.