The traditional method of making taro filling for CHIMEI Taro Buns results in a beautiful color after steaming.

The filling of the buns is of a drier type, making it more delicious compared to fillings with a thinner consistency. This unique texture, reminiscent of homemade creations, carries a rich and nostalgic family flavor. The production process employs a distinctive technique, giving the outer layer of the dough a chewy and smooth characteristic.

We prioritize the use of genuine ingredients, selecting fresh raw materials to ensure each bite is reassuring. CHIMEI Taro Buns not only offer a delightful culinary experience but also pay homage to traditional craftsmanship and culinary culture. This bun not only allows you to eat with confidence but also lets you savor the charm of tradition while enjoying its deliciousness. CHIMEI Taro Buns provide a feast for both the taste buds and the eyes, delivering a pleasurable sensory experience.