Choushita Grilled Salmon Collar With Salt 1 can

Product Description
This canned delicacy features a rare cut of domestically farmed salmon — the collar — simply seasoned with only salt.
Grilled using far-infrared roasting to bring out its rich flavor, the fatty salmon collar is prepared so that even the bones are edible.
Enjoy it as a topping for rice, an ingredient for ochazuke (tea rice), or as a savory side for drinks.